The Menu

Mixed millets, oats, amaranth, roasted almonds, walnuts, pistachio, chia seeds, flax seeds, pumpkin seeds, sunflower seeds, raisins, figs, cinnamon, Himalayan pink salt, natural honey & seasonal fresh fruits. Served with hot or cold milk (vegan milk options available).

Seasonal fresh fruits & berries, served with chia seed pudding, roasted almonds, raisins, flax seed, natural honey.

Buckwheat & banana flour pancakes with honey-glazed banana & date syrup.

Kado millet crêpe with avocado, black turtle beans, wild mushrooms, sun-dried tomatoes, zucchini, bell peppers, jalapeños, sour cream.

Sourdough French toast with egg, honey-glazed banana, cinnamon, khandsari sugar & honey.

Green moong and beetroot chilla with hot & tangy banana peel chutney.

Wholesome upma made with barnyard millet, delicately spiced and topped with roasted almonds, walnuts, raisins and pomegranates.

Potato julienne layered with creamy spinach and topped with creamy, truffle oil-infused scrambled cottage cheese & served with sourdough bread.

Potato julienne layered with creamy spinach and topped with fluffy scrambled eggs infused with a hint of truffle oil, topped with mild yellow cheddar, served with sourdough bread.

A traditional Turkish delight! Perfectly poached eggs served on a bed of velvety garlic yogurt and drizzled with smoky spiced butter. Fresh herbs and a sprinkle of paprika, served with sourdough bread.

Baked omelette with roasted bell peppers, olives, sun-dried tomatoes, roasted pumpkin, feta, served with sourdough bread.

Poached eggs in mildly spiced tomato sauce with bell peppers, onion, garlic, extra virgin olive oil served with sourdough bread.

Poached egg, spinach, tomatoes, wild mushroom topped with classic Mornay sauce, served over sourdough bread.

Options: Tomatoes, onions, mushrooms, bell peppers, chillies, potatoes, spinach, cheese. Served with sourdough bread.

Poached Eggs / Fried Eggs / Scrambled Eggs. Served with sourdough bread.

Haas avocado slices on crusty sourdough with sweet & spicy tomato salsa.

Haas avocado guacamole with sweet & spicy tomato salsa.

Haas avocado on toasted sourdough with pesto, burrata cheese and balsamic reduction.

Haas avocado & beetroot boorani, feta cheese, sesame seeds, flax seeds.

Soft-boiled eggs mixed with creamy haas avocado and sweet & spicy tomato salsa.

Rajapuri turmeric blended with shatavari, saffron, ginger, cardamom, cinnamon, black pepper, nutmeg, and honey.

Whipped Cream · Ice Cream · Caramel Sauce · Chocolate Sauce

Vanilla / Hazelnut / Caramel

Almond / Oats

Whipped Cream · Ice Cream · Caramel Sauce · Chocolate Sauce

Vanilla / Hazelnut / Caramel

Hibiscus and rose petals, lemon, mint, chia seeds.

Vetiver root (khus), blue pea flower syrup, lime, chia seeds.

Pineapple juice, fresh ginger, turmeric syrup, lime juice.

Guava, mint leaves, khandsare sugar, lime juice.

Sugarcane, ginger, lime, coconut water.

Moringa, spinach, kale, parsley, pineapple, cucumber, mint.

Kale, spinach, celery, cucumber, pineapple, sweet basil, mint, honey, lime.

Beetroot, carrot, orange, ginger, lemon.

Pineapple, mint, apple, cucumber, ginger, lime, roasted cumin, honey.

Refreshing spiced buttermilk with fresh ginger, green chili, coriander, cumin, lemon, mint.

Roasted gram flour, salt, dried mango, mint, cumin, chili, black pepper, dried ginger, asafoetida, lemon.

Lemon, mint.

Strawberry, banana, orange, guava, honey.

Chocolate, banana, dates, walnuts, almond milk.

Avocado, banana, chocolate, oat milk.

Ragi flour, milk, dates, cinnamon powder, date syrup.

Dark chocolate ganache, milk & vanilla ice cream.

Caramel with Himalayan pink salt, milk & ice cream.

Mixed berries, milk, ice cream & whip cream topped with berry compote.

Chickoo, fig & milk.

Served with sourdough bread.

Romaine lettuce, heirloom tomatoes, broccoli, avocado, soft boiled egg, roasted almonds, red radish, pomegranate, honey lime dressing.

Burrata cheese, rucola leaf, pomegranate, heirloom cherry tomato, edamame beans, flax seeds, roasted walnuts with balsamic dressing.

Quinoa, brahmi leaf, arugula, heirloom tomatoes, flax seed, roasted pumpkin, pomegranate, orange segments, balsamic dressing.

Baby spinach, kale, edamame beans, broccoli, green peas, pickled cucumber, quinoa, green olives, almond flakes, avocado, french vinaigrette dressing.

Romaine lettuce mix, grilled chicken, soft-boiled egg, avocado, parmesan cheese, herb croutons, caesar dressing.

Barnyard millet tabbouleh, avocado, roasted bell peppers, cucumber, pomegranate, roasted heirloom tomatoes, paneer, millet pattie.

Red quinoa tabbouleh, spiced tofu, fresh green apple, edamame beans, roasted pumpkin, roasted sweet potatoes.

Farro wheat tabbouleh, roasted cherry tomatoes, broccoli, arugula, feta, spicy chickpeas.

Edamame beans, black turtle beans, moong beans, horse grams, lettuce, bocconcini cheese, almond flakes, cherry tomatoes, orange segments, avocado with citrus dressing.

Herb black rice, poached eggs, wild mushroom, broccoli, grilled chicken, fresh cucumber, roasted pumpkin.

Mozzarella cheese, tomatoes, pesto, basil & mushrooms.

Dark hummus, falafel, grilled bell peppers, fried aubergine, pickled beetroot, olives, feta cheese & garlic aioli.

Roasted bell peppers, olives, sundried tomato & feta cheese.

Spinach, sweet corn, tomato & cottage cheese.

Spice-infused tofu, spinach, tomato & baba ganoush.

Smoked BBQ chicken, cilantro, caramelised onion & smoked cheddar cheese.

Grilled pesto chicken, avocado, tomato, arugula, pickled cucumber & mozzarella cheese.

Grilled prawns, garlic aioli, arugula, pickled beetroot, dill & cream cheese.

Chicken, fried egg, tomatoes, mushroom, arugula, avocado, cheddar cheese & garlic aioli.

Pita bread stuffed with spicy quinoa, chickpeas, zucchini, peppers, broccoli and berry compote.

Falafel, millet tabbouleh, dark hummus, pickled cucumber, garlic aioli in pita bread.

Tofu, bell peppers, coriander, pickled cucumber and chillies stuffed in pita bread.

Greek-style marinated chicken, heirloom cherry tomatoes, tzatziki, pickled beetroot & cucumber stuffed in pita bread.

Traditionally marinated chicken, pickled beetroot, onion, bell peppers, garlic aioli and jalapeño stuffed in pita bread.

Slow-braised pulled lamb with caramelized onions, garlic aioli and pickled cucumber stuffed in pita bread.

Tomato sauce, fresh basil, buffalo mozzarella.

Garlic, chili, oregano, tomato sauce, fresh basil, bocconcini cheese.

Tomato sauce, fresh basil, vegan mozzarella.

Tomato sauce, fresh basil, vegan mozzarella, wild mushrooms, capsicum, onion, sun-dried tomatoes, sweet corn, olives, zucchini ribbons.

Wild mushroom, tomato sauce, fresh parsley, buffalo mozzarella.

Capsicum, baby corn, black olives, tomato sauce, fresh basil, buffalo mozzarella, burrata cheese, sun-dried tomatoes, edible flowers.

Baby corn, sweet corn, capsicum, tomato sauce, fresh basil, buffalo mozzarella.

Fresh arugula, bell peppers, sweet corn, olives, tomato sauce, fresh basil, buffalo mozzarella, sun-dried tomatoes, edible flowers.

Capsicum, baby corn, black olives, jalapeño, mushrooms, tomato sauce, fresh basil, burrata cheese, bocconcini cheese, edible flowers.

Tomato sauce, fresh basil, buffalo mozzarella, heirloom cherry tomatoes, arugula, burrata cheese, pesto, balsamic.

Tomato sauce, capers, garlic, jalapeño, olives, sun-dried tomatoes, buffalo mozzarella, EVOO.

BBQ-marinated chicken, jalapeño, baby corn, capsicum, tomato sauce, fresh basil, buffalo mozzarella.

Marinated chicken, onions, mushrooms, jalapeños, tomato sauce, fresh basil, buffalo mozzarella.

Braised lamb, arugula, heirloom cherry tomato, pine nuts, dill sour cream, onion, tomato sauce, fresh basil, buffalo mozzarella.

Baby vegetables (heirloom carrots, beetroot, leek, red radish, zucchini) with artisanal feta cheese, edamame beans, roasted almonds and wild forest honey.

Moroccan-style harissa-marinated spicy tofu, served on a skewer.

Moroccan-style paneer on skewers, marinated in fresh herbs & spices.

Black turtle beans, zucchini, tomatoes, bell peppers, jalapeños, cheese, and cilantro with salsa, guacamole, sour cream in corn tortillas.

Charred cauliflower, wild mushrooms, creamy saffron cauliflower purée, infused with truffle oil.

Spicy skin-on orange sweet potato finger chips with sour cream.

Turkish-style marinated chicken skewers with onions and bell peppers.

Moroccan-style chicken on skewers, marinated in fresh herbs & spices.

Chili coriander pesto-marinated prawns with lime.

Crispy salt & pepper squid, garlic aioli, lime.

Black hummus with pan-fried chickpeas, pickled beetroot, jalapeños & EVOO.

Smoky roasted aubergine, yogurt, tahini, garlic, pomegranate & EVOO.

Syrian classic made with oven roasted red bell pepper, walnut, pomegranate molasses & EVOO.

Beetroot, yogurt, walnuts, dill, onion seed, garlic & EVOO.

Smoky roasted aubergine, fresh onion, garlic, green chillies, tomato, lemon juice, parsley & EVOO.

Edamame beans, white truffle oil, chickpeas, tahini, garlic and EVOO.

Chickpeas, sweet potatoes and eggplant in Moroccan spices, served with millet couscous and olives, parsley capers tapenade.

Turkish-style baked aubergine stuffed with exotic vegetables, served with herb-infused Assamese black rice.

Emmer wheat, wild mushroom, roasted pumpkin and cream cheese.

Assamese black rice with green peas, broccoli, baby corn, cherry tomatoes, bell peppers and mild spices.

Saffron-infused Naga sticky rice with green peas, broccoli, bell peppers, sun-dried tomatoes and cream cheese.

A classic Middle Eastern dish of black lentils and rice served with spiced tofu.

Grilled chicken with naga sticky rice, wild mushrooms, cream cheese, parsley and truffle oil.

Chicken stuffed with spinach and cream cheese, served with mashed potato and exotic vegetables.

Minced chicken & root vegetables cooked in tomato sauce and topped with herb mash potato.

Slow-braised lamb with roasted root vegetables, served with combination of black lentils and rice.

Red wine-braised lamb with millet couscous and roasted baby root vegetables.

Prawns, chicken, squid, bell peppers with mild spiced Assamese black rice.

Finger millet fusili pasta with garlic, chilies, roasted bell peppers, cherry tomatoes, arugula, parmesan cheese and extra virgin olive oil.

Spaghetti pasta tossed in extra virgin olive oil flavoured with garlic, chillies and fresh herbs.

Spaghetti pasta tossed in tomato sauce, fresh basil.

Penne pasta in spicy tomato sauce, garlic, dried red chillies and bell peppers.

Penne pasta with creamy pesto, cherry tomato, zucchini, broccoli and parmesan cheese.

Roasted mix veggies, tomato sauce, and layers of homemade pasta sheets with béchamel sauce.

Homemade pappardelle pasta with creamy pesto, cherry tomatoes, wild mushrooms, parmesan cheese.

Homemade beetroot infused angel hair pasta with garlic, chilies, roasted cauliflower, sundried tomatoes, spinach and extra virgin olive oil.

Wild mushroom duxelle and ricotta cheese stuffed in homemade tortellini with cream saffron and sage sauce.

Homemade ravioli with roasted pumpkin and cream cheese in pesto cream sauce.

Homemade fettuccine pasta, grilled chicken, parmesan cheese and creamy wild mushrooms sauce.

Homemade fettuccine pasta, prawns, cherry tomatoes, chillies, garlic, parmesan cheese and extra virgin olive oil.

Three-milk rose pistachio cake.

70% dark chocolate, crunchy hazelnuts, and dates.

Baked yoghurt infused with Kashmiri saffron.

Barnyard millet pudding with beetroot in almond milk.

Italian-inspired layers of sponge cake soaked in coffee and dark rum, topped with cocoa powder and cream cheese.

70% dark chocolate, rich and deliciously moist cake, served with vanilla ice cream.