Our model is unique – We will work from back to front, always keeping the bin in mind. As much as we love to see you devour our sumptuous meal, we make sure the leftovers, either from the kitchen or from the dining table, does not take the route to the landfill.

While you satiate your hunger, our specially designed compost mechanism set up in our backyard, will turn most of our restaurant’s scraps and trimmings directly into compost. We have curated the Mediterranean cuisine in a way to help us advocate our core objective – waste no food and make no garbage. We sincerely hope to become the first zero waste café in Mumbai.

Food connoisseurs rejoice the choice and benefits of eating locally-grown fresh produce and we too are against using any packaged food and hence all our dishes will be made from natural and organic ingredients. We choose food sources that respect the natural order without unnecessary processing. All our raw material will be procured fresh from the farms which will not only boost the local economy but will also help reduce the carbon footprint. We vow to provide only quality through purity and make every single ingredient fresh on-site, thus retaining the nutrients and its taste intact. Real food indeed tastes fresh and better.

We firmly believe that the choices we make impact the world around us and hence we will help you make conscious choices for your needs and wants as well. We believe in a circular economy and when we ensure that nothing goes to waste, we are ensuring that the circle of good will pay us in future.