Mumbai's 1st Earth-Friendly Café that innovates and holds space for all earthlings to meet, discuss, deliberate, act to make the earth a better place.
Where artists, futurists, naturists, naturalists, poets, health enthusiasts, supermoms, slow-fashionistas, mindfulness pursuers, book clubbers, authors — all humans with a higher cause — hangout. Lovers of life unite!
"To express our love for the planet and its humans through the food we serve."
A dynamic entrepreneur, chef, activist and environmentalist, he aims to pioneer a new era in Mumbai with his first zero waste restaurant, by treating the waste before it reaches the landfill. His restaurant at Elephanta Island has already become 99% single use plastic free. Through his Waste Matters Foundation NGO, he works on Sensitisation, Segregation & Collection — crucial to solving Mumbai's waste crisis.
A chef by profession, Ajinkya's sincere love for food pushes him in blending recipes with his unique twist. His management skills, knowledge and over a decade and a half experience of working in the food industry has enhanced his career behind the stove. As much as he enjoys to eat, he loves to formulate and innovate recipes that are not just delicious but also bring out that happy feeling.
Minimum processing, maximum health. Zero waste, maximum flavour.